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Caramel Date Bars

Caramel Date Bars

by Diana Jarrar November 28, 2020

Amanda @eatswithmands has her way with chocolate. Her no-fuss and oh-so gooey caramel date bars use the coconut original MAGICdATES as the base to make prep even simpler! This vegan and gluten-free treat will become your new favorite.


Base layer:

- 3 Bags of Coconut MAGICdATES

Caramel layer:

  • 1/2 c Peanut Butter
  • 1/4 c Maple Syrup
  • 1/4 c Coconut Oil 
  • 1 tsp Vanilla
  • Pinch of Salt 

Chocolate layer:

  • Chocolate Chips
  • 1 Tbsp Coconut Oil
  • Sea Salt


For the base layer, crumble together MAGICdATES (I used my hands) and press down into baking dish.

For caramel (middle) layer, combine pb, maple syrup, coconut oil, vanilla & salt into a pot. On medium heat, combine ingredients & stir for a couple minutes. Let cool completely before pouring on top of base layer. Place in freezer for 1 hour.

For top layer, melt chocolate chips & coconut oil together in 30-second intervals in microwave, stirring occasionally. Pour on top of middle layer, top w sea salt & place in freezer for 1-2 hours.

Before cutting into & devouring them all, let sit on counter for few minutes to make slicing easier!

Diana Jarrar
Diana Jarrar


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