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Homemade Samoa Cookies

Homemade Samoa Cookies

by Diana Jarrar February 08, 2023


I mean…do I need to say anything more?? These legit taste like the real thing!! 

Samoas were always my go-to Girl Scout cookie when I was younger, but as I’ve gotten older I tend to stay away from highly processed foods. That doesn’t mean you can’t recreate you’re favorite treats though

I made a batch of these the other day and needed to share! The shortbread crust might just be my favorite part of this recipe 😋



🥥1/2 cup coconut oil 

🥥1/4 cup maple syrup 

🥥1 tsp vanilla extract 

🥥1 3/4 cup flour (can sub GF flour) 

🥥1/2 tsp baking powder 

🥥2 tbsp cold water (if dough is crumbly) 

🥥pinch of salt

🥥Half a can of coconut cream 

🥥1/3 cup maple syrup 

🥥1 bag Coconut Cream Cake MAGICD DATES Bites 

🥥1 1/2 cup coconut 

🥥1 tbsp tahini 

🥥1/2 cup chocolate chips 


1. Pre-heat oven to 350F 

2. Combine coconut oil, maple syrup, and vanilla extract into a bowl and cream until combined 

3. Add flour, baking powder, salt and mix until dough starts to form. Add a tablespoon of cold water at time until the crumbs come together and form a dough. Knead with your hands until firm. 

4. Place on a parchment lined surface and roll out until 1/4 inch thick. Cut out circles and bake for 10-12 minutes until golden brown on the edges. 

5. In a small sauce pan, add coconut cream and maple syrup. Bring to a boil for about 5-8 minutes. Let is cool slightly and then add your coconut and tahini. 

6. Once the cookies are cool place about a tablespoon of the coconut mixture on the cookies and place in the fridge until firm. 

7. Melt chocolate chips in the microwave in 30sec at a time until melted. Dip the bottoms of the cookies into the chocolate and repeat. 

8. Drizzle the remaining chocolate over the cookies. Place in fridge until solid! 

Enjoy 😋

Diana Jarrar
Diana Jarrar


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