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Caramelized Onions & Dates Jam

Caramelized Onions & Dates Jam

by Diana Jarrar August 05, 2022

When I tell you my family slapped this jam on *everything*, I mean everything! We had our fourth of July BBQ shortly after creating this recipe and the jam was an incredible add-on to our kebab! Try it with chicken and try it on a charcuterie board.

Ingredients

Two Red Onions, sliced julienne

10 Medjool Dates, pitted & chopped

Bouquet Garni (we used parsley, bay leaves, rosemary)

1/2 Cup Balsamic Vinegar

Salt & pepper to taste

Olive Oil for Sauté

 

Process

 1. Heat up olive oil on medium heat and sauté onions for about 20 mins until they begin to caramelize. 2. Season with salt and pepper. 3. Add bouquet garni and sauté for 3-5 more minutes to release flavor of herbs; remove bouquet. 4. Add the pitted and chopped Medjool dates and caramelize for 5 more minutes. 5. Add balsamic vinegar and stir until most liquid has evaporated and a thick, molasses texture is created. Allow to cool and enjoy!




Diana Jarrar
Diana Jarrar

Author




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