The product was added to your cart!

Mini Chocolate-Coconut Cheesecakes

Mini Chocolate-Coconut Cheesecakes

by Diana Jarrar November 23, 2020

This recipe is GF, DF, V, No-Bake

When you're craving a nostalgic and indulgent treat, look no further than Hayley's mini cheesecakes! As a registered dietitian nutritionist, @healthbyhayl knows that whole & plant-based ingredients do the body good.

Ingredients

  • 2 Cups Soaked, Raw Cashews
  • ¼ Cup Maple Syrup
  • ¼ Cup Almond Butter
  • 1 Tsp Vanilla
  • 1 Tsp Cinnamon
  • ½ Cup Dark Chocolate Chips
  • Shredded Coconut (optional for sprinkling)

Directions

Blend together the 2cups of soaked cashews, 1/4 cup maple syrup, 1/4 cup almond butter, 1 tsp vanilla, 1 tsp cinnamon until smooth. Press MAGICdATES into 6-8 muffin tins (approx. 2 energy bites in each) Pour over 3-4 Tbsp of cashew mixture and spread evenly. Freeze for 30-45 minutes or until firm. Melt 1/2 cup dark chocolate chips and drizzle over each cheesecake and sprinkle with shredded coconut. Bon Appetit!




Diana Jarrar
Diana Jarrar

Author




Also in Recipes

Vegan Date Sweetened Brownies
Vegan Date Sweetened Brownies

by Diana Jarrar January 31, 2023

Read More

Salted Dark Chocolate Tart
Salted Dark Chocolate Tart

by Diana Jarrar January 24, 2023

Read More

Homemade Date Sweetened Waffles
Homemade Date Sweetened Waffles

by Diana Jarrar January 05, 2023

Read More