The product was added to your cart!

Mini Lemon Cheesecakes

Mini Lemon Cheesecakes

by Diana Jarrar November 24, 2020

This dessert is gf, df, vegan, and easy breezy! Nicolette @basilandbiceps has as drooling over her creamy, lemony, decadent and bright dessert. Using MAGICdATES for the base cuts your prep time in half but still gives you the satisfaction of a home-made treat.

Ingredients

  • 1 Bag of Lemon MAGICdATES
  • 1 1/2 Cups Soaked Cashews 
  • 1/4 Cup Maple Syrup 
  • 1/4 Cup Melted Coconut Oil 
  • Juice of 2 Lemons 
  • Zest of 2 Lemons 
  • 1 Tsp Vanilla 
  • 2 Tbsp Almond Milk 
  • 1/2 Tsp Turmeric ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀

Directions

Add everything minus turmeric and bites to blender (I use my Vitamix to make them suuuper smoooth) + blend on high until completely smooth + line a muffin tin with liners + take lemon bites and press into bottom of muffin pan + with cheesecake, divide in half + add 1/2 tsp turmeric to one half and stir to combine (you’ll get a slight yellow color) + pour out white layer into muffin pans + place in freezer to set for 20 minutes + remove and top with yellow layer + add some lemon slices for decoration + let set up in freezer for up to 2 hours or overnight + enjoy with a smile ☺️




Diana Jarrar
Diana Jarrar

Author




Also in Recipes

Caramelized Date Omelette
Caramelized Date Omelette

by Diana Jarrar April 23, 2023

Read More

Easy Chocolate Covered Strawberries
Easy Chocolate Covered Strawberries

by Diana Jarrar February 13, 2023

Read More

Homemade Samoa Cookies
Homemade Samoa Cookies

by Diana Jarrar February 08, 2023

Read More