This recipe was developed by Andi @happi.healthi and we love that it's plant-based and gluten-free! This recipe is an ode to summer, is naturally sweet, and oh-so refreshing!
Ingredients
Directions
Blend the MAGICdATES with the oats to make the base, spread out the newly formed dough into a 1/4" layer and freeze for about 30 minutes. Pour the yogurt over the base then top with raspberries and lemon zest. Freeze until solid. Break apart and 🍋 *Enjoy* 🍋
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BIPOC Woman-Owned
Magic Dates, LLC
Los Angeles, CA 90024
Diana Jarrar
Author